Kikuichi Damascus Santoku Knife
Best hybrid knife for home cooks seeking Japanese precision and Western comfort.
This knife bridges the gap between Japanese precision and Western ergonomics, offering a high-performance VG10 edge with a familiar, balanced weight. You sacrifice the ultra-light feel of traditional Japanese blades, but you gain a versatile, non-stick workhorse that feels intuitive in any hand.
$308.00
Who it's for
- Collectors valuing traditional Japanese sword-making heritage
- Home cooks seeking effortless, razor-sharp precision
- Culinary enthusiasts needing a versatile, all-purpose kitchen blade
Who should skip it
- Beginners prone to heavy-handed cutting or processing hard ingredients
- Budget-conscious shoppers prioritizing value over artisan craftsmanship
- Busy cooks preferring low-maintenance, dishwasher-safe kitchen tools
Performance breakdown
Edge Retention
VG10 steel maintains a razor-sharp edge through extensive daily prep work.
Food Release
Hammered tsuchime finish effectively prevents stubborn ingredients from clinging to blades.
Ergonomic Balance
Western-style handle provides a familiar, secure grip for extended cutting sessions.
Versatility
Seven-inch length handles everything from delicate herbs to dense root vegetables.
Aesthetic Craftsmanship
Hand-engraved chrysanthemum logo highlights the premium heritage of Japanese forging.
Maintenance Ease
High-carbon steel requires careful hand washing to prevent potential surface corrosion.
Key Specs
Blade Material
Damascus Steel
Handle Material
G10
Blade Length
7 inches
Blade Finish
Hammered, Tsuchime
Knife Type
Santoku Knife
Set or Individual
Individual Knife
Construction Type
Forged
Country of Origin
Japan
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