Louis Tellier Egg Wedger

The integrated lock is designed to keep the wedger closed when not in use, making it safer to store in a drawer. It also helps maintain consistent pressure and alignment while you are cutting, ensuring your egg wedges are uniform every time.

While it is specifically engineered for hard-boiled eggs, the stainless steel wires can also slice soft foods like mushrooms or strawberries. However, it is not designed for firm vegetables or raw ingredients.

Yes, because it is constructed from durable stainless steel, it is dishwasher safe. We recommend placing it on the top rack to preserve the tension of the cutting wires over time.

The 8-inch length provides extra leverage compared to smaller, handheld models. This allows you to apply steady, even pressure with less effort, which is particularly helpful if you are prepping a large batch of eggs for salads or garnishes.

Yes, for the cleanest cut and to prevent the wires from getting clogged, you should fully peel your hard-boiled eggs before placing them in the wedger. Ensure the egg is completely cool to help the white firm up, which results in cleaner slices.