La Pavoni Cedric Grolet Tablette
Best silicone mold for bakers creating professional-grade, single-portion desserts.
Bring the precision of a world-class pastry kitchen to your countertop with these professional-grade silicone molds. While they demand a bit more patience to fill than standard tins, the result is an impeccably detailed, chocolate-bar-shaped dessert that looks like it came straight from a Parisian boutique.
$44.70
Who it's for
- Home bakers seeking professional-grade aesthetic results
- Serious pastry makers prioritizing durability and easy release
- Creative dessert enthusiasts exploring complex, artistic shapes
Who should skip it
- Busy cooks wanting low-maintenance kitchen tools
- Casual bakers on a budget
- Beginners lacking advanced confectionery technique
Performance breakdown
Release Fidelity
Pavoflex silicone ensures intricate details transfer perfectly without sticking or tearing.
Thermal Versatility
Handles extreme temperature shifts from blast chilling to high-heat oven baking.
Portion Consistency
Uniform 100ml cavities guarantee professional-grade sizing for every single-portion dessert.
Design Precision
Collaborative engineering delivers the signature Cedric Grolet aesthetic with absolute accuracy.
Surface Durability
High-grade silicone resists degradation even with frequent, heavy-duty commercial use.
Workflow Efficiency
Sixteen cavities per sheet significantly streamline high-volume pastry production tasks.
Key Specs
Mold Size
400mm x 300mm | 15.74" x 11.81"
Cavity Size
85mm x 45mm x 30mm | 3.34" x 1.77" x 1.18"
Weight per Cavity
100ml | 3.38 Fl Oz
Number of Cavities
16
Material
Pavoflex Silicone
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