Martellato Discs Chocolate Mold
Best professional-grade tool for crafting consistent, glossy chocolate discs at home.
These polycarbonate molds are the gold standard for achieving that elusive, professional-grade shine on your chocolate discs. While they require a bit more care to avoid scratches, the effortless release and consistent results make them an essential upgrade for any serious home chocolatier.
$31.90
at
JB Prince
Who it's for
- Pastry chefs seeking a high-end, glossy presentation
- Confectioners requiring uniform, professional-grade dessert components
- Frequent chocolate makers needing long-term, reliable equipment
Who should skip it
- Home hobbyists working with a limited budget
- Bakers with minimal storage or delicate handling preferences
- Creators looking for versatile, multi-shape mold options
Performance breakdown
Surface Finish Quality
Polycarbonate material ensures a professional, high-gloss shine on every chocolate.
Unmolding Efficiency
Rigid structure allows for clean, effortless release of finished pralines.
Durability
Heavy-duty construction withstands repeated professional use without warping or cracking.
Cleaning Convenience
Dishwasher compatibility simplifies maintenance for busy kitchen environments.
Cavity Precision
Consistent dimensions guarantee uniform weight and professional presentation for every piece.
Production Throughput
Six-cavity layout is ideal for small batches but limited for high-volume.
Key Specs
Material
Polycarbonate
Shape Design
Round discs
Number of Cavities
6
Dishwasher Safe
Yes
Dimensions
275 x 175 mm
Praline Size
75 mm diameter x 5 mm height
Weight of finished product
25 gr
BPA Free
Not specified
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