Pavoni Fabrizio Fiorani Iconic Chocolate Molds
Best professional-grade mold for pastry chefs creating modern, refined chocolate pralines.
These molds transform standard pralines into architectural statements through clever through-hole detailing. While the geometric precision requires a steady hand to master, the resulting chocolates offer a level of professional refinement that standard home molds simply cannot replicate.
$31.90
at
JB Prince
More Fiorani options
Who it's for
- Pastry chefs seeking signature, high-end visual presentation
- Serious chocolatiers demanding professional-grade durability and consistency
- Home bakers wanting a stress-free, easy-release molding experience
Who should skip it
- Budget-conscious hobbyists looking for affordable entry-level tools
- Creatives needing versatile molds for diverse, traditional shapes
- Cooks with limited kitchen storage space
Performance breakdown
Design Sophistication
Fabrizio Fiorani’s artistic vision elevates standard pralines into modern sculptural pieces.
Material Durability
High-grade polycarbonate ensures long-term structural integrity for frequent professional use.
Release Efficiency
Smooth mold surfaces allow for clean, effortless extraction of finished chocolates.
Maintenance Ease
Dishwasher compatibility simplifies cleanup, though hand washing preserves the finish longer.
Production Precision
Consistent cavity sizing ensures uniform weight and professional presentation every time.
Creative Versatility
Unique through-hole design offers distinct opportunities for avant-garde confectionery styling.
Key Specs
Mold Size
275mm x 135mm
Cavity Size
Ø 28mm x 16mm
Weight per Cavity
10g
Number of Cavities
21
Material
Polycarbonate
Dishwasher Safe
Yes
Shape
Round
Intended Food Type
Chocolate, Candy
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