Demisphere Molds

These molds are designed for anyone who wants professional results. While they are built to the standards of a commercial patisserie, their durable polycarbonate construction makes them straightforward and easy to use for home bakers as well.

Yes, the food-safe, BPA-free polycarbonate is versatile. You can use them for molding gelatin, mousse, or even savory items, provided the ingredients are not extremely hot, as polycarbonate is best suited for room-temperature or chilled preparations.

While the molds are dishwasher safe, we recommend washing them by hand with warm water and a soft cloth to maintain the clarity and surface finish of the polycarbonate. If you do use a dishwasher, skip the detergent to prevent potential clouding or residue buildup.

The key is properly tempered chocolate. When chocolate is tempered correctly, it contracts slightly as it cools, which allows the spheres to pop out of the rigid polycarbonate cavities with minimal effort.

No, these are made from rigid, high-quality polycarbonate. This rigidity is actually a benefit, as it ensures your spheres maintain a perfectly uniform shape and a high-gloss finish that flexible silicone molds often cannot achieve.