Martellato Discs Chocolate Mold
Best professional-grade tool for crafting consistent, glossy chocolate pralines at home.
These polycarbonate molds are the gold standard for achieving that elusive, professional-grade shine on your homemade pralines. While the rigid construction requires a bit more care to avoid surface scratches, the trade-off is a flawless, easy-release finish that plastic alternatives simply cannot replicate.
$31.90
at
JB Prince
Who it's for
- Home bakers aiming for a professional, polished aesthetic
- Confectioners requiring uniform portions for elegant, consistent plating
- Serious chocolatiers seeking long-term, reliable equipment
Who should skip it
- Creative makers needing variety in their chocolate shapes
- Budget-conscious hobbyists looking for affordable entry-level tools
- Home cooks with limited kitchen cabinet or drawer space
Performance breakdown
Surface Finish Quality
Polycarbonate construction ensures a professional, high-gloss shine on every chocolate.
Unmolding Efficiency
Rigid design allows for clean, effortless release of finished pralines.
Production Throughput
Twenty-four cavities per mold enable efficient batch production for home chocolatiers.
Durability
Heavy-duty European polycarbonate resists warping through repeated professional use.
Cleaning Convenience
Dishwasher compatibility simplifies maintenance, though hand washing preserves the pristine surface.
Form Consistency
Uniform cavity dimensions guarantee identical six-gram discs in every single batch.
Key Specs
Material
Polycarbonate
Shape Design
Praline
Number of Cavities
24
Dishwasher Safe
Yes
Intended Food Type
Chocolate
Product Size
275 x 175 mm
Praline Size
40 mm height x 4 mm depth
Weight of finished product
6 gr
Know before you buy
Still have a question?
Ask Metto anything about the Martellato Discs Chocolate Mold before you decide.
