La Pavoni Chocolate Mold
Best professional-grade tool for home chocolatiers crafting uniform bite-sized treats.
This polycarbonate mold is the gold standard for achieving that elusive, professional-grade snap in your homemade chocolates. While the rigid design demands a bit of patience during the release process, the flawless, uniform finish it delivers makes it an essential tool for any serious home chocolatier.
$31.90
Who it's for
- Home bakers preparing large batches for events or gifting
- Confectioners aiming for a professional, high-gloss finish
- Frequent chocolate makers seeking long-term, reliable tools
Who should skip it
- Busy kitchens prone to accidental drops or rough handling
- Professional chocolatiers requiring specific material performance data
- Creative makers wanting diverse shapes and artistic variety
Performance breakdown
Release Efficiency
Rigid polycarbonate ensures chocolates pop out with a flawless, glossy finish.
Structural Integrity
Durable construction resists warping even after repeated cycles in the dishwasher.
Uniformity Precision
Consistent cavity dimensions guarantee professional, identical results for every single piece.
Visual Clarity
Transparent material allows for easy monitoring of air bubbles during pouring.
Ergonomic Handling
Standard dimensions provide a stable footprint for easy countertop filling.
Maintenance Ease
Dishwasher compatibility simplifies cleanup, though hand washing preserves the surface finish.
Key Specs
Mold Size
279mm x 133mm | 11" x 5.25"
Cavity Size
25mm x 25mm x 13mm | 1" x 1" x 0.5"
Cavity Volume
10ml | 0.35 Fl Oz
Number of Cavities
21
Material
Polycarbonate
Dishwasher Safe
Yes (avoid abrasive detergents)
Shape
Square
Intended Food Type
Chocolate
BPA Free
False
Overall Length
11.0 inches
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