Flexipan Tartlette-Mini
Best professional-grade mold for high-volume mini dessert production.
These silicone molds turn high-volume pastry production into a stress-free affair, handling everything from delicate bakes to deep-freeze desserts with ease. You sacrifice the rigid structure of traditional metal tins, but you gain an effortless release that makes cleaning up sixty perfect tartlettes feel like a minor miracle.
$134.00
at
JB Prince
Who it's for
- Caterers and bakers managing high-volume production schedules
- Pastry chefs prioritizing clean releases and efficient cleanup
- Professional bakers requiring long-term, heavy-duty equipment
Who should skip it
- Home bakers with limited kitchen storage capacity
- Budget-conscious shoppers seeking affordable entry-level bakeware
- Bakers preferring rigid pans for easier oven transport
Performance breakdown
Release Efficiency
Flexible silicone makes popping out delicate tartlettes incredibly simple and clean.
Thermal Versatility
Handles extreme temperature swings from deep freezing to high-heat baking effortlessly.
Production Capacity
Sixty cavities per sheet significantly streamline high-volume dessert preparation.
Surface Non-Stick
High-quality silicone ensures minimal residue even with sticky or sugary batters.
Storage Footprint
The large fifteen by twenty-three inch frame requires significant dedicated storage space.
Form Precision
Consistent cavity dimensions produce uniform, professional-looking mini treats every time.
Key Specs
Mold Size
15 inches x 23 inches
Cavity Size
1.63 inches x 0.38 inches
Weight per Cavity
0.5 Fl Oz
Number of Cavities
60
Material
Silicone
Temperature Range
-40°F to 536°F
Non-stick coating
true
Max oven safe temperature
536°F
Pan type
Baking, Freezing
Length inches
15
Know before you buy
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Ask Metto anything about the Flexipan Tartlette-Mini before you decide.
