Slope Chocolate Mold
Best professional mold for crafting sophisticated, multi-layered artisanal chocolates.
These molds transform standard pralines into a tiered tasting experience, using a unique slope to reveal flavors in sequence. While the distinct geometric shape demands more precision during the filling process, the resulting chocolates offer a sophisticated, multi-layered surprise that standard molds simply cannot replicate.
$31.90
at
JB Prince
Who it's for
- Pastry chefs seeking a modern, sophisticated aesthetic for their chocolates
- Professional chocolatiers requiring durable, long-lasting equipment for high-volume production
- Artisans crafting premium chocolates for high-end gifting or retail displays
Who should skip it
- Casual hobbyists working with a limited budget for specialized tools
- Confectioners needing versatile molds for a wide variety of shapes
- Novice chocolate makers still mastering tempering and demolding techniques
Performance breakdown
Material Durability
Rigid polycarbonate construction ensures long-term shape retention and professional-grade reliability.
Release Ease
Smooth interior finish allows for effortless chocolate unmolding without surface damage.
Design Innovation
The unique slope geometry offers a sophisticated, multi-layered tasting experience.
Cleaning Efficiency
Dishwasher-safe material simplifies maintenance, though hand washing preserves the finish longer.
Production Capacity
Twenty cavities per tray provide a balanced output for small-batch production.
Portion Consistency
Uniform cavity dimensions guarantee identical eleven-gram pralines in every single run.
Key Specs
Material
Polycarbonate
Shape Design
Slope
Number of Cavities
20
Dishwasher Safe
Yes
Dimensions
275 x 175 mm (10.82" x 6.88")
Cavity Dimensions
60mm L x 20mm W x 17mm H (2.36" L x .78" W x .63" H)
Weight of Finished Product
11 gr
BPA Free
Not specified
Intended Food Type
Chocolate, Candy
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