La Pavoni Caleidon Silicone Mold
Best professional-grade mold for creating artistic, modern bite-sized desserts.
These molds turn simple batters into fluid, sculptural masterpieces that look far more complex than they actually are. While the intricate cavities demand a bit of patience during cleaning, the professional-grade finish they provide is unmatched for elevating a home-baked dessert into a gallery-worthy display.
$45.50
Who it's for
- Bakers seeking frustration-free cake removal
- Creative cooks making both baked goods and frozen treats
- Busy home chefs prioritizing low-maintenance kitchen tools
Who should skip it
- Bakers who prefer rigid pans for liquid batters
- Users sensitive to lingering food scents in cookware
- Minimalists preferring traditional or neutral mold shapes
Performance breakdown
Demolding efficiency
Flexible silicone ensures delicate shapes release without tearing or structural damage.
Production capacity
Thirty cavities per sheet significantly streamline high-volume professional pastry workflows.
Detail fidelity
Intricate textures translate perfectly from mold to finished dessert every time.
Design versatility
Fluid, modern aesthetics elevate standard recipes into sophisticated, artistic presentations.
Portion consistency
Uniform 20ml volumes guarantee professional-grade uniformity across all thirty servings.
Material durability
High-grade silicone maintains shape integrity through repeated baking and freezing cycles.
Key Specs
Material
Silicone
Number of cavities
30
Mold size
40 x 30 cm (15.74" x 11.81")
Single cavity dimensions
4 cm D x 2 cm H (1.57" D x 0.78" H)
Single cavity volume
20ml (0.67 Fl Oz)
Dishwasher safe
false
Freezer safe
false
PFOA free
false
Nonstick coating
false
Know before you buy
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