Heart Gem Chocolate Mold
Best professional-grade tool for crafting elegant heart-shaped chocolate pralines.
These polycarbonate molds turn out professional-grade, gem-cut pralines with consistent, bite-sized precision. While the rigid material requires a bit more finesse during unmolding than flexible silicone, the trade-off is a flawless, high-gloss finish that makes your homemade chocolates look like they came straight from a boutique patisserie.
$31.90
at
JB Prince
Who it's for
- Professional chocolatiers needing long-term, reliable equipment
- Confectioners seeking a high-gloss, professional finish
- Gift makers wanting a sophisticated, unique aesthetic
Who should skip it
- Budget-conscious hobbyists preferring affordable alternatives
- Home bakers with limited kitchen storage space
- Busy cooks looking for low-maintenance, dishwasher-safe tools
Performance breakdown
Material Durability
Rigid polycarbonate construction ensures long-term shape retention and professional-grade results.
Production Efficiency
Twenty-four cavities per plaque allow for high-volume praline output in one go.
Demolding Ease
Smooth interior surfaces facilitate clean releases for flawless, glossy chocolate finishes.
Cleaning Convenience
Dishwasher compatibility simplifies maintenance, though hand washing preserves long-term surface clarity.
Portion Precision
Consistent 0.35oz volume ensures uniform sizing for professional-looking confectionery sets.
Thermal Versatility
Limited temperature range restricts usage to tempering and cooling rather than baking.
Key Specs
Material
Polycarbonate
Shape Design
Heart Gem
Number of Cavities
24
Dishwasher Safe
Yes
Intended Food Type
Chocolate, Aqueous, Alcoholic, Food containing free fats on surface
Overall Length Inches
11
Overall Width Inches
7
Cavity Volume Ounces
0.35
Dimensions per mold
1.29" length x 1.29" width x 0.59" height
Overall Plaque Size
11" length x 7" width x 1" height
Know before you buy
Still have a question?
Ask Metto anything about the Heart Gem Chocolate Mold before you decide.
