CHOCOLOG ROUND Nougat Bar Chocolate Mold

This mold is crafted from durable polycarbonate, which is the industry standard for professional chocolate work. Polycarbonate is rigid and smooth, ensuring your finished chocolates have a high-gloss shine and release easily from the mold once set.

While specifically designed for chocolate and nougat bars, the polycarbonate material is food-safe and can handle various confectionery fillings. However, avoid using it for high-heat applications like hard candy, as the mold is not intended for boiling sugar temperatures.

The mold is dishwasher safe, but for the best results and to maintain its clarity, we recommend hand washing with warm water and a mild, non-abrasive soap. Avoid using abrasive sponges or harsh detergents, as these can scratch the surface and dull the finish of your future chocolates.

Each of the four cavities is designed to hold approximately 150 grams (5.29oz) of filling. This size is ideal for creating substantial, gift-worthy bars that are easy to portion and share.

Because the mold is made of rigid polycarbonate, the bars should release cleanly once the chocolate has fully crystallized and contracted. If you find they are sticking, ensure the chocolate is completely set and at room temperature before gently tapping the mold on your work surface.