Martellato Iconics Block Chocolate Mold
Best professional-grade tool for crafting consistent, artisanal chocolate bars.
These polycarbonate molds turn out professional-grade chocolate bars with a striking, architectural aesthetic. While the rigid material demands a bit more finesse during unmolding than flexible silicone, the trade-off is a flawless, high-gloss finish that looks like it came straight from a boutique chocolatier.
$31.90
at
JB Prince
Who it's for
- High-volume chocolatiers needing long-lasting, reliable equipment
- Artisans aiming for a professional, glossy finish
- Confectioners requiring uniform, consistent block shapes
Who should skip it
- Casual hobbyists on a limited budget
- Users prone to dropping or mishandling kitchen tools
- Beginners still mastering the chocolate tempering process
Performance breakdown
Material Durability
Rigid polycarbonate construction ensures long-term resistance to warping and heavy use.
Demolding Ease
Smooth interior finish allows for clean, effortless release of tempered chocolate.
Production Efficiency
Three-cavity layout optimizes batch output for small-scale professional production.
Cleaning Convenience
Dishwasher compatibility simplifies maintenance, provided you avoid harsh abrasive detergents.
Dimensional Precision
Consistent cavity sizing guarantees uniform weight and professional-grade bar aesthetics.
Design Versatility
The block aesthetic offers a modern, architectural look for artisanal bars.
Key Specs
Material
Polycarbonate
Product Size
275 x 175 mm
Bar Size
139 x 69.5 x 11.5 mm
Number of Cavities
3
Weight of Finished Product
102 gr
Dishwasher Safe
Yes (without abrasive detergent)
Intended Food Type
Chocolate
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