Martellato Snack Bar Chocolate Mold
Best professional-grade tool for crafting uniform, homemade chocolate snack bars.
This rigid polycarbonate mold is the gold standard for achieving that professional, glossy snap in your homemade confections. While it demands a bit more patience during the tempering process compared to flexible silicone, the trade-off is perfectly uniform, bakery-quality bars every single time.
$31.90
at
JB Prince
Who it's for
- Home bakers seeking consistent, bakery-quality presentation
- Creative cooks experimenting with homemade energy and granola bars
- Professional chocolatiers needing reliable, long-lasting kitchen tools
Who should skip it
- Cooks with limited cabinet or drawer storage space
- Beginners intimidated by the tempering process
- Artisans desiring intricate, decorative designs for their chocolates
Performance breakdown
Material Durability
Rigid polycarbonate construction ensures long-term resistance to warping and cracking.
Release Ease
Smooth, clear finish allows finished bars to pop out effortlessly.
Production Capacity
Ten cavities per plaque offer efficient batch processing for home confectioners.
Cleaning Convenience
Dishwasher-safe design simplifies maintenance, though hand washing preserves long-term clarity.
Visual Clarity
Transparent material makes spotting air bubbles or imperfections incredibly simple.
Professional Versatility
Standardized sizing fits seamlessly into both professional and home kitchen workflows.
Key Specs
Material
Polycarbonate
Shape Design
Snack Bar
Number of Cavities
10
Dishwasher Safe
Yes
Cavity Volume
1.20 oz
Overall Dimensions
11" length x 7" width
Individual Cavity Dimensions
4.77" length x 0.87" width x 0.61" height
BPA Free
Yes
Country of Origin
Europe
Know before you buy
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