Antonio Bachour Bonbons Chocolate Heart Mold - Moxie
Best professional-grade mold for crafting artistic, jewelry-like chocolate pralines.
These molds turn simple ganache into high-end jewelry, trading standard shapes for organic, river-stone-inspired curves. While they require a steady hand and a bit of patience to master the intricate geometry, the result is a professional-grade finish that makes your homemade pralines look like they belong in a boutique display case.
$31.90
at
JB Prince
Who it's for
- Pastry chefs seeking professional-grade detail and precision
- Chocolatiers prioritizing easy release and high-gloss finishes
- Gift-makers creating elegant, heart-shaped confections for special occasions
Who should skip it
- Budget-conscious home bakers avoiding premium-priced specialized tools
- Novice cooks lacking experience with advanced chocolate tempering techniques
- Versatility seekers needing molds for diverse, non-heart shapes
Performance breakdown
Material Durability
Rigid polycarbonate construction ensures consistent, professional-grade results for years.
Release Ease
Smooth interior finish allows chocolates to pop out with minimal effort.
Design Sophistication
Artistic, nature-inspired geometry elevates simple pralines into miniature edible sculptures.
Cavity Uniformity
Precise molding ensures every heart maintains identical weight and professional dimensions.
Cleaning Convenience
Simple maintenance, though requires careful handling to avoid detergent residue.
Versatility
Handles complex fillings and vibrant cocoa butter designs with impressive ease.
Key Specs
Mold Size
275mm x 135mm | 10.82" x 5.31"
Cavity Size
33mm x 29mm x 17mm | 1.29" x 1.14" x 0.66"
Weight per Cavity
10g | 0.35oz
Number of Cavities
21
Material
Polycarbonate
Dishwasher Safe
Yes (without detergent)
Intended Food Type
Chocolate, Pralines
Shape Design
Heart
Know before you buy
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Ask Metto anything about the Antonio Bachour Bonbons Chocolate Heart Mold - Moxie before you decide.
