Martellato Mixed Gems Chocolate Mold
Best professional-grade mold for crafting elegant, gem-shaped homemade chocolates.
These polycarbonate molds turn basic tempered chocolate into professional-grade confections with minimal effort. While the rigid structure demands a bit of practice to master the release, the resulting gem-cut finish provides a level of architectural precision that silicone alternatives simply cannot replicate.
$31.90
at
JB Prince
Who it's for
- Professional chocolatiers needing reliable, long-lasting equipment
- Confectioners creating high-end gifts or display pieces
- Artisans prioritizing intricate detail and easy demolding
Who should skip it
- Casual hobbyists on a strict budget
- Novice bakers intimidated by complex tempering techniques
- Busy cooks wanting low-maintenance, easy-to-clean tools
Performance breakdown
Material Durability
Rigid polycarbonate construction ensures consistent results and resists warping over time.
Release Ease
Smooth, non-porous surface allows chocolates to pop out with minimal effort.
Design Variety
Three distinct geometric shapes provide excellent visual interest for assorted boxes.
Cleaning Convenience
Dishwasher-safe material simplifies maintenance after messy tempering sessions.
Professional Utility
Standardized plaque size integrates seamlessly into professional kitchen workflows.
Flexibility
Rigid design lacks the pliability of silicone, requiring precise tempering techniques.
Key Specs
Material
Polycarbonate
Mold Type
Chocolate
Number of Cavities
18
Dishwasher Safe
Yes
Country of Origin
Italy
Square Cavity Dimensions
1.18" square x 0.59" height
Square Cavity Capacity
0.38oz
Oval Cavity Dimensions
1.65" length x 0.94" width x 0.59" height
Oval Cavity Capacity
0.35oz
Round Cavity Dimensions
1.25" diameter x 0.59" height
Know before you buy
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