Martellato Octagonal Pyramid Chocolate Mold

This mold is designed for anyone looking to create professional-grade chocolates at home. The rigid polycarbonate construction makes it easier to handle and unmold than flexible silicone, though it does require a bit of practice to master the tempering process for a clean release.

Actually, the opposite is true. Because the mold is rigid, once your chocolate is properly tempered and fully set, the pieces should contract slightly and pop out of the cavities with a gentle tap.

While it is specifically engineered for chocolate, you can use it for other confectionery projects like molded sugar or ganache. Avoid using it for hot liquids like hard candy or gelatin, as the mold is not designed to withstand high-heat cooking processes.

While it is dishwasher safe, we recommend hand washing with warm water and a soft sponge to preserve the glossy finish of the polycarbonate. Avoid abrasive scrubbers or harsh detergents, as scratches on the mold surface will transfer to your finished chocolates.

With 28 cavities each holding 0.39 ounces, you will need approximately 11 ounces of chocolate to fill the entire mold. It is always a good idea to melt a little extra to account for waste during the filling process.