Antonio Bachour Bonbons Chocolate Mold
Best professional-grade mold for crafting artistic, modern chocolate pralines at home.
These molds trade traditional, predictable shapes for organic, sculptural forms that turn simple ganache into edible art. While the intricate geometry demands a bit more patience during the unmolding process, the result is a professional-grade finish that makes your homemade pralines look like they belong in a high-end boutique.
$31.90
at
JB Prince
Who it's for
- Home bakers aiming for bakery-quality chocolate aesthetics
- Hosts preparing large batches of treats for guests
- Chocolatiers seeking effortless release for intricate designs
Who should skip it
- Casual hobbyists on a strict budget
- Beginners intimidated by complex tempering processes
- Users preferring low-maintenance, dishwasher-safe kitchen tools
Performance breakdown
Release ease
Rigid polycarbonate construction ensures chocolates pop out with minimal effort.
Design complexity
Intricate, nature-inspired geometry elevates standard pralines into artistic showpieces.
Material durability
High-grade polycarbonate withstands repeated professional use without warping or cracking.
Cleaning convenience
Smooth interior surfaces make hand-washing simple, despite dishwasher-safe claims.
Cavity consistency
Uniform 10g volume ensures perfectly even tempering and professional presentation.
Professional utility
Chef-designed dimensions meet the rigorous standards of high-end pastry kitchens.
Key Specs
Mold Size
275mm x 135mm | 10.82" x 5.31"
Cavity Size
26mm x 26mm x 16mm | 1" x 1" x 0.62"
Weight per Cavity
10g | 0.35oz
Number of Cavities
21
Material
Polycarbonate
Dishwasher Safe
Yes (without detergent)
Intended Food Type
Chocolate, Pralines
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