Martellato ChocoFruit Chocolate Mold
Best professional-grade mold for crafting intricate, thin-walled fruit-shaped chocolates.
These magnetic molds turn professional-grade bonbon making into a surprisingly approachable process. The clever three-piece design makes extraction seamless, though you’ll need to commit to the specific fruit-shaped aesthetic. It’s the rare tool that prioritizes clean, thin-walled results without the usual frustration of stuck chocolate.
$57.70
at
JB Prince
Who it's for
- Pastry chefs and home bakers seeking professional-quality, detailed results
- Gift-givers and bakers creating unique, visually striking fruit-themed confections
- Serious bakers investing in reliable, long-lasting kitchen equipment
Who should skip it
- Bakers needing a versatile mold for various shapes and designs
- Novice chocolatiers intimidated by complex, detail-oriented molding techniques
- Budget-conscious shoppers looking for affordable, entry-level baking tools
Performance breakdown
Demolding Efficiency
Magnetic three-piece design makes releasing delicate chocolates nearly effortless.
Detail Precision
Polycarbonate construction captures intricate apple textures with professional-grade clarity.
Cleaning Convenience
Flat base plate design eliminates hard-to-reach corners during cleanup.
Wall Thickness Control
Engineered for consistent, thin-walled shells that melt perfectly on the palate.
Production Volume
Twenty-eight cavities per mold strike a great balance for batch production.
Material Durability
Rigid polycarbonate withstands repeated tempering cycles without warping or degrading.
Key Specs
Material
Polycarbonate
Shape Design
Apple
Number of Cavities
28
Dishwasher Safe
Yes (without detergent)
Microwave Safe
No
Non-stick Coating
No
Intended Food Type
Chocolate
Overall Length
11 inches
Overall Width
7 inches
Cavity Volume
0.42 oz
Know before you buy
Still have a question?
Ask Metto anything about the Martellato ChocoFruit Chocolate Mold before you decide.
