Antonio Bachour Bonbons Chocolate Mold - Dimple
Best professional-grade mold for crafting artistic, nature-inspired chocolate bonbons.
These polycarbonate molds turn simple ganache into sculptural art, bringing a professional, nature-inspired aesthetic to your kitchen. While they demand a bit of patience to master the tempering process, the resulting dimpled finish offers a sophisticated, high-end look that standard molds simply cannot replicate.
$31.90
at
JB Prince
Who it's for
- Pastry chefs seeking consistent, professional-grade bonbon results
- Home chocolatiers wanting an elegant, gourmet aesthetic
- Frequent candy makers needing durable, easy-release equipment
Who should skip it
- Budget-conscious hobbyists preferring affordable, generic molds
- Confectioners needing versatile molds for various shapes
- Novice chocolate makers lacking advanced tempering skills
Performance breakdown
Release Precision
Polycarbonate construction ensures a clean, effortless release for every single bonbon.
Design Sophistication
The unique dimple geometry offers a modern, high-end aesthetic for pralines.
Durability
Rigid polycarbonate withstands heavy commercial use without warping or scratching easily.
Cleaning Efficiency
Smooth surfaces and dishwasher compatibility make post-production cleanup remarkably straightforward.
Cavity Uniformity
Consistent sizing ensures every chocolate sets with identical weight and volume.
Creative Versatility
The shape accommodates complex airbrushing and intricate cocoa butter transfer techniques.
Key Specs
Mold Size
275mm x 135mm | 10.82" x 5.31"
Cavity Size
27mm x 27mm x 15mm | 1.06" x 1.06" x 0.59"
Weight per Cavity
10g | 0.35oz
Number of Cavities
21
Material
Polycarbonate
Dishwasher Safe
Yes (without detergent)
Shape Design
Dimple
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