La Pavoni Chocolate Mold
Best professional-grade tool for crafting elegant, uniform homemade chocolates.
This rigid polycarbonate mold is the gold standard for achieving that elusive, professional-grade shine on your truffles. While the strict, non-flexible material requires a bit more finesse during unmolding than silicone alternatives, the trade-off is a flawless, glass-like finish that simply isn't possible with softer materials.
$79.99
at
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Who it's for
- Home bakers aiming for professional-looking, glossy chocolate finishes
- Busy cooks needing to produce large batches of uniform treats
- Perfectionists who value consistent, symmetrical chocolate shapes
Who should skip it
- Novice chocolatiers intimidated by the precise science of tempering
- Busy cooks who dislike tedious, detail-oriented cleanup tasks
- Home chefs with limited cabinet or drawer storage space
Performance breakdown
Material Durability
Rigid polycarbonate withstands repeated professional use without warping or cracking.
Release Ease
Smooth finish ensures chocolates pop out cleanly with minimal effort.
Cavity Precision
Uniform dimensions guarantee consistent sizing for every single chocolate piece.
Cleaning Convenience
Dishwasher-safe design simplifies maintenance, provided you avoid harsh abrasive detergents.
Visual Clarity
Transparent material allows for easy monitoring of the chocolate setting process.
Production Efficiency
Twenty-one cavities per mold offer a solid balance for batch production.
Key Specs
Mold Size
279mm x 133mm | 11" x 5.25"
Cavity Size
28mm diameter x 14mm height | 1.10" diameter x 0.55" height
Weight per Cavity
10ml | 0.35 Fl Oz
Number of Cavities
21
Material
Polycarbonate
Dishwasher Safe
Yes (commercial dishwashers acceptable, but avoid abrasive detergents)
Food Grade
Yes
Know before you buy
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