Half Sphere Chocolate Mold
Best precision tool for crafting professional-quality chocolate spheres at home.
This polycarbonate mold is the gold standard for achieving that elusive, professional-grade snap and shine in your confections. While it demands a bit of patience to master the tempering process, the 36-cavity layout offers the kind of consistency and efficiency that makes small-batch production feel effortless.
$31.90
at
JB Prince
Who it's for
- Home chocolatiers aiming for a professional, glossy aesthetic
- Serious bakers investing in long-term, durable kitchen tools
- Confectioners who value clean, frustration-free chocolate release
Who should skip it
- Budget-conscious hobbyists preferring inexpensive silicone alternatives
- Beginners intimidated by the technical process of tempering chocolate
- Cooks with limited kitchen storage space for rigid equipment
Performance breakdown
Material Durability
Rigid polycarbonate construction withstands repeated use without warping or cracking.
Production Efficiency
Thirty-six cavities per mold allow for high-volume batch production.
Release Ease
Smooth interior finish ensures chocolates pop out cleanly with minimal effort.
Cleaning Convenience
Dishwasher safe design simplifies maintenance, though hand washing preserves longevity best.
Precision Crafting
Uniform cavity sizing guarantees consistent weight and professional-grade presentation.
Ergonomic Handling
Standard frame dimensions fit comfortably in most commercial and home workspaces.
Key Specs
Material
Polycarbonate
Dimensions of Mold
25 x 25 x 12.5 mm | .98" x .98" x .49"
Number of Pieces
36 (4 x 9 Rows)
Weight per Piece
4 G
Size of Frame
275 x 135 x 24 mm | 10.83" x 5.31" x .94"
Dishwasher Safe
Yes (without detergent)
BPA Free
Not specified
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