Chocolate World Juliana Badaro Triangular Bar Chocolate Mold
Best professional-grade tool for crafting elegant, uniform triangular chocolate bars.
These rigid polycarbonate forms turn standard chocolate into architectural, triangular bars that look like they belong in a high-end boutique. You sacrifice the versatility of a flat mold for a striking, geometric aesthetic that instantly elevates your presentation.
$31.90
at
JB Prince
Who it's for
- Confectioners seeking a modern, standout aesthetic for their chocolate bars
- Artisans prioritizing a professional, high-gloss finish on their creations
- Serious chocolatiers requiring durable, long-lasting tools for frequent production
Who should skip it
- Bakers needing versatile molds for a wide variety of shapes
- Budget-conscious hobbyists looking for an affordable entry-level option
- Organizers with limited space for delicate, rigid equipment storage
Performance breakdown
Material Durability
Rigid polycarbonate construction ensures long-term resistance to warping and wear.
Release Precision
Smooth interior finish allows for effortless extraction of delicate chocolate shapes.
Cleaning Convenience
Dishwasher-safe design simplifies the post-tempering cleanup process significantly.
Visual Clarity
Transparent material provides clear visibility to spot air bubbles during pouring.
Form Consistency
Uniform cavity dimensions guarantee professional results across every single bar.
Ergonomic Handling
Standard plaque size offers a stable footprint for easy countertop maneuvering.
Key Specs
Material
Polycarbonate
Pan Type
Chocolate Mold
Pan Shape
Triangular Bar
Number of Cavities
10
Dishwasher Safe
Yes
Capacity per form
0.61 oz
Form Dimensions
3.9" L x 0.76" W x 0.45" H
Overall Plaque Size
11" L x 7" W
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