Chocolate World Sphere Facet
Best professional-grade mold for crafting intricate, bite-sized chocolate spheres.
These rigid polycarbonate molds turn simple ganache into architectural, gem-like spheres with professional precision. While the intricate facets require a steady hand during tempering, the resulting finish is far more striking than anything you could achieve with standard silicone trays.
$31.90
Who it's for
- Pastry chefs seeking a modern, sophisticated aesthetic
- Professionals requiring high-shine, durable equipment
- High-volume producers needing efficient batch output
Who should skip it
- Novice chocolatiers lacking advanced tempering skills
- Budget-conscious bakers preferring affordable silicone alternatives
- Creatives wanting versatile molds for varied shapes
Performance breakdown
Material Durability
Rigid polycarbonate construction ensures long-term shape retention and professional-grade reliability.
Demolding Ease
Smooth, high-quality finish allows chocolates to release with minimal effort.
Detail Precision
Facet geometry captures light beautifully for a sophisticated, high-end aesthetic.
Production Efficiency
Twenty-four cavities per plaque significantly streamline batch production for busy chocolatiers.
Cleaning Convenience
Dishwasher-safe design simplifies maintenance, though hand washing preserves the finish longer.
Form Consistency
Uniform cavity sizing guarantees identical weight and appearance for every piece.
Key Specs
Material
Polycarbonate
Number of cavities
24
Capacity per form
0.17 oz
Form diameter
0.98 inches
Form height
0.49 inches
Overall plaque dimensions
11" L x 7" W
Dishwasher safe (use mild soap, no abrasive detergents)
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