Martellato Chocolate Mold Sphere
Best professional-grade tool for crafting consistent, perfectly spherical chocolate pralines.
This magnetic three-piece system takes the frustration out of tempering, ensuring perfectly uniform spheres every time. While the rigid polycarbonate construction demands careful handling to avoid scratches, the precision it offers makes it the gold standard for achieving that elusive, professional-grade shine on your homemade pralines.
$57.00
at
JB Prince
Who it's for
- Chocolatiers seeking efficient assembly and easy release
- Professionals aiming for high-shine, seamless chocolate results
- Bakers investing in long-term, durable kitchen tools
Who should skip it
- Casual hobbyists on a strict budget
- Home cooks with limited or cluttered storage space
- Beginners expecting the mold to handle tempering
Performance breakdown
Demolding efficiency
Magnetic closure ensures precise alignment and effortless release of finished spheres.
Build durability
Rigid polycarbonate construction withstands repeated use without warping or scratching.
Smoothing precision
Included perforated plate makes leveling excess chocolate clean and remarkably fast.
Production volume
Twenty-eight cavities per mold allow for efficient batch production of pralines.
Cleaning ease
Dishwasher-safe design simplifies maintenance, though hand-washing preserves the glossy finish longer.
Shape consistency
Professional-grade mold geometry guarantees perfectly uniform spheres every single time.
Key Specs
Material
Polycarbonate
Shape
Sphere
Number of Cavities
28
Dishwasher Safe
Yes
Diameter
26 mm
Cavity Volume
8.28 ml
Cavity Volume
0.28 oz
BPA Free
Not specified
Theme
Not specified
Flexible
Not specified
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