Chocolate World Smooth Egg Mold

This mold is designed for both. The rigid polycarbonate construction makes it easy to handle and helps ensure a clean release, which is helpful for beginners learning to temper chocolate, while the precision engineering meets the standards expected by professional confectioners.

Each individual cavity measures 1.3 inches in length, 0.9 inches in width, and 0.6 inches in height. These dimensions create a bite-sized egg perfect for assortments or decorative toppings.

Yes, this mold is dishwasher safe. However, for the best results and to maintain the pristine finish of the polycarbonate over time, hand washing with warm water and a mild detergent is often recommended to prevent scratches.

Rigid polycarbonate molds are the industry standard for professional chocolate work because they provide a perfectly smooth, glossy finish that silicone cannot replicate. The rigidity also makes it much easier to tap the mold to release air bubbles and achieve a clean, professional snap when unmolding.

To keep the surface smooth and ensure your chocolates release easily, avoid using abrasive sponges or metal utensils when cleaning or removing chocolates. Storing the mold flat in a cool, dry place will also help prevent warping or surface damage.