Chocolate World Smooth Egg Mold
Best professional-grade mold for crafting consistent, smooth chocolate eggs at home.
This rigid polycarbonate mold is the gold standard for achieving that elusive, professional-grade shine on your confections. It demands a bit more care during demolding than silicone alternatives, but the trade-off is a flawless, glass-like finish that simply isn't possible with softer materials.
$31.90
at
JB Prince
Who it's for
- Commercial chocolatiers needing efficient, high-volume holiday production
- Confectioners aiming for a professional, glossy finish
- Serious bakers investing in long-term, durable equipment
Who should skip it
- Budget-conscious hobbyists preferring inexpensive silicone alternatives
- Home cooks with limited kitchen storage space
- Creatives seeking versatile molds for varied chocolate shapes
Performance breakdown
Release ease
Rigid polycarbonate ensures chocolates pop out with a flawless, glossy finish.
Production efficiency
Twenty-four cavities per plaque significantly speed up batch production times.
Durability
Heavy-duty construction withstands repeated use without warping or surface degradation.
Cleaning convenience
Dishwasher-safe material makes post-tempering cleanup quick and hassle-free.
Detail precision
Sharp, clean edges deliver professional-grade definition on every single egg.
Handling stability
Sturdy plaque design prevents flexing while moving filled molds to chill.
Key Specs
Material
Polycarbonate
Shape Design
Egg
Number of Cavities
24
Dishwasher Safe
Yes
Cavity Dimensions
1.3" L x 0.9" W x 0.6" H
Overall Plaque Size
11" L x 7" W
Food Safe
Yes
Country of Origin
Belgium
Intended Food Type
Chocolate
Know before you buy
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