Big Drop Chocolate Mold
Best professional-grade tool for crafting large, sophisticated chocolate drops.
These rigid polycarbonate forms turn simple ganache into substantial, professional-grade chocolate drops. You sacrifice the versatility of smaller molds for a singular, high-impact aesthetic that demands attention on any dessert platter.
$31.90
at
JB Prince
Who it's for
- Chocolatiers seeking a professional, high-gloss finish
- Bakers prioritizing uniform, elegant presentation
- Serious creators looking for long-term, reliable equipment
Who should skip it
- Budget-conscious hobbyists preferring affordable starter tools
- Busy kitchens needing low-maintenance, impact-resistant gear
- Versatility seekers wanting a variety of mold shapes
Performance breakdown
Material Durability
Rigid polycarbonate construction ensures long-term reliability for professional confectionery environments.
Release Precision
Clear, rigid walls allow for flawless chocolate extraction and high-gloss finishes.
Cavity Capacity
Large 106-gram cavities are ideal for substantial, high-impact chocolate showpieces.
Cleaning Efficiency
Dishwasher compatibility simplifies maintenance, though manual care preserves the surface finish.
Production Throughput
Six-cavity layout balances batch size with manageable mold handling for artisans.
Design Sophistication
The elegant drop shape provides a professional aesthetic for upscale retail.
Key Specs
Material
Polycarbonate
Shape Design
Geometric
Number of Cavities
6
Dishwasher Safe
Yes (without detergent)
Intended Food Type
Chocolate
Total size of the mold
275x175x40 mm
Weight per finished chocolate
106.5 gr
Each chocolate measures
99.5 x 66.5 x 35 mm
Immersions
2 x 3 holes
BPA Free
false
Know before you buy
Still have a question?
Ask Metto anything about the Big Drop Chocolate Mold before you decide.
