Japanese-Style Fish Scaler (Urokitori)

Unlike serrated metal blades that can tear delicate skin, the Kikuichi Urokitori features a textured, flattened casting. This design lifts scales away from the flesh without cutting into the fish, keeping the fillet intact.

Yes, the handle is specifically designed for a non-slip grip. The wood provides natural friction that remains secure even when working with slippery fish or wet hands.

After use, rinse the scaler thoroughly with warm water and mild soap, then dry it immediately to prevent oxidation. Because it is made of cast brass, it is best to avoid the dishwasher to preserve the finish and the integrity of the wooden handle.

With an overall length of 8.75 inches and a 2-inch head, it is sized perfectly for most home-kitchen fish, from trout and snapper to larger fillets. Its compact design allows for precision work on smaller fish while remaining robust enough for larger catches.

For the best results, hold the fish firmly by the tail and use short, firm strokes moving from the tail toward the head. The textured brass casting will catch the scales and lift them off with minimal pressure.