Cocoa Pod Chocolate Mold
Best professional-grade tool for crafting detailed, consistent chocolate cocoa beans.
This professional-grade polycarbonate mold turns tempered chocolate into realistic, artisanal cocoa pods with impressive consistency. While the rigid material requires a steady hand during unmolding to avoid scratches, the trade-off is a flawless, high-gloss finish that plastic alternatives simply cannot replicate.
$31.90
Who it's for
- Artisans crafting realistic, high-end chocolate displays
- Home chocolatiers aiming for professional-grade presentation
- Frequent makers needing reliable, long-term equipment
Who should skip it
- Bakers seeking versatile molds for various themes
- Beginners struggling with advanced tempering techniques
- Cooks with limited kitchen storage capacity
Performance breakdown
Material Durability
Rigid polycarbonate construction ensures long-term resistance to warping and heavy use.
Demolding Ease
Smooth interior finish allows chocolates to release cleanly without surface damage.
Design Detail
Intricate cocoa bean textures capture professional-level detail in every single cavity.
Production Efficiency
Sixteen cavities per mold significantly speed up batch production for chocolatiers.
Cleaning Convenience
Dishwasher safe, though hand washing preserves the glossy finish much longer.
Form Consistency
Uniform cavity dimensions guarantee perfectly identical chocolates every time you pour.
Key Specs
Material
Polycarbonate
Shape Design
Cocoa Bean
Number of Cavities
16
Dishwasher Safe
Yes
Mold Dimensions
275x135x24 mm (10.83" x 5.31" x .94")
Model Dimensions
50x24x12 mm (1.97" x .94" x .47")
Weight
8 g
Intended Food Type
Chocolate
BPA Free
No
Know before you buy
Still have a question?
Ask Metto anything about the Cocoa Pod Chocolate Mold before you decide.
