Chocolate World Faceted Half Sphere Chocolate Mold
Best professional-grade tool for crafting intricate, faceted chocolate confections.
These polycarbonate molds turn simple ganache into high-end, geometric confections with professional-grade precision. While the rigid material requires a bit of patience to master the perfect release, the resulting faceted finish is virtually impossible to achieve by hand.
$31.90
at
JB Prince
Who it's for
- Creative pastry chefs crafting diverse, elegant dessert elements
- Home chocolatiers aiming for a professional, high-end aesthetic
- Bakers prioritizing durable tools and consistent, glossy finishes
Who should skip it
- Beginners lacking experience with delicate, intricate chocolate work
- Busy cooks wanting low-maintenance, easy-to-clean kitchen equipment
- Minimalists seeking versatile tools for a wide range of tasks
Performance breakdown
Release efficiency
Rigid polycarbonate ensures chocolates pop out with minimal effort.
Detail fidelity
Sharp geometric facets translate perfectly onto every finished piece.
Production capacity
Twenty-four cavities per mold allow for efficient batch processing.
Material durability
Heavy-duty polycarbonate withstands years of repetitive professional use.
Cleaning convenience
Smooth surfaces rinse clean, though hand washing preserves longevity best.
Form consistency
Uniform dimensions guarantee identical weight and size across every sphere.
Key Specs
Sphere size
30 x 30 x 15 mm
Lay-out
3 x 8 half bowls
Weight
8.5 gr
Mold dimension
275 x 135 x 24 mm
Material
Polycarbonate
Dishwasher safe (without abrasive detergent)
Number of cavities
24
Length
10.83 inches
Width
5.31 inches
Depth
0.94 inches
Know before you buy
Still have a question?
Ask Metto anything about the Chocolate World Faceted Half Sphere Chocolate Mold before you decide.
