J.B. Prince Hearts Chocolate Mold
Best professional-grade tool for crafting consistent, heart-shaped chocolate bonbons.
This rigid polycarbonate mold is the gold standard for achieving that elusive, professional-grade snap in your homemade bonbons. It demands the patience required for proper tempering, but the trade-off is a flawless, glossy finish and effortless release that flimsy silicone alternatives simply cannot replicate.
$31.90
Who it's for
- Bakers preparing large batches for events or small business sales
- Confectioners prioritizing professional, high-end visual presentation
- Serious chocolatiers seeking long-term, durable kitchen equipment
Who should skip it
- Home cooks with limited cabinet or drawer storage space
- Creatives needing versatile molds for varied chocolate shapes
- Busy bakers wanting low-maintenance, easy-to-clean kitchen tools
Performance breakdown
Release consistency
Rigid polycarbonate ensures a clean, professional snap every single time.
Material durability
Heavy-duty construction withstands repeated use without warping or scratching.
Cleaning efficiency
Smooth surfaces and dishwasher compatibility make post-production cleanup effortless.
Production volume
Eighteen cavities per plaque offer a balanced output for small batches.
Form precision
Sharp, defined edges create perfectly symmetrical hearts for high-end presentation.
Tempering performance
Excellent thermal conductivity helps achieve that signature professional chocolate shine.
Key Specs
Material
Polycarbonate
Shape
Heart
Number of cavities
18
Dishwasher safe
Overall size
11" length x 7" width
Form size
1.18" length x 1.4" width (30mm x 35mm)
Intended food type
Chocolate
BPA Free
False
Know before you buy
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