Martellato OTTOGANO Prisma Chocolate Mold
Best geometric mold for chocolatiers crafting intricate, professional-grade pralines.
This mold turns standard pralines into architectural statements, trading traditional curves for sharp, geometric precision. While the rigid polycarbonate requires a steady hand during unmolding, the resulting prism-like facets offer a level of visual sophistication that simple silicone molds just cannot replicate.
$31.90
at
JB Prince
Who it's for
- Confectioners seeking a modern, eye-catching aesthetic for their displays
- Professional chocolatiers needing reliable, long-lasting equipment
- Artisans prioritizing a high-gloss finish and sharp detail
Who should skip it
- Bakers needing a versatile mold for various occasions
- Novice chocolatiers still mastering the tempering process
- Casual home bakers on a strict budget
Performance breakdown
Geometric Precision
Sharp, clean edges ensure professional-grade definition for every octagonal praline.
Material Durability
Rigid polycarbonate construction withstands repeated use without warping or clouding.
Demolding Ease
Smooth interior finish allows chocolates to release with minimal tapping.
Production Efficiency
Twenty-eight cavities per plaque significantly speeds up batch tempering workflows.
Cleaning Convenience
Dishwasher-safe design simplifies maintenance, though hand-washing preserves surface clarity longer.
Visual Clarity
Transparent material makes it easy to spot air bubbles during filling.
Key Specs
Material
Polycarbonate
Number of Cavities
28
Dishwasher Safe
Yes
Cavity Dimensions
1.18" diameter x 0.61" height
Cavity Volume
11 grams (0.38 oz)
Overall Plaque Size
11" length x 7" width
Shape
Octagonal
BPA Free
No
Know before you buy
Still have a question?
Ask Metto anything about the Martellato OTTOGANO Prisma Chocolate Mold before you decide.