Matfer Bourgeat Sultan Pastry Tip

This tip is specifically designed for piped doughs, such as choux pastry, or firm icings that hold their shape well. Because of the central cone design, the consistency of your mixture needs to be smooth enough to flow through the fluted edges but stable enough to maintain the intricate shape once piped.

The Sultan tip is a standard professional size and will fit most standard-sized piping bags. If you are using a disposable bag, ensure you trim the tip of the bag just enough so the nozzle fits snugly without slipping through.

Due to the intricate design of the central depression, it is best to use a small, soft-bristled brush to clear out any leftover dough or icing. The stainless steel construction is dishwasher safe, but hand washing is recommended to ensure the fluted edges remain clean and free of debris.

While it is primarily designed for puff pastry and choux, you can certainly use it for cupcakes. It creates a unique, hollow-centered ring that is perfect for filling with fruit preserves, ganache, or whipped cream.

The Sultan tip is quite large compared to standard writing tips, so it may not fit a small, universal coupler. It is best used by dropping it directly into the bottom of your piping bag for a secure, professional fit.