Martellato Silicone Pop Mold
Best batch tool for crafting professional layered frozen treats.
This mold turns frozen dessert making into a precise, architectural process. The vertical filling and integrated stick guides guarantee professional, layered results, though you will need to source your own sticks separately to get started.
$62.00
Who it's for
- Pastry chefs needing flawless, intact dessert releases
- Creative bakers experimenting with diverse frozen or baked treats
- Busy professionals prioritizing low-maintenance, long-lasting kitchen tools
Who should skip it
- Bakers who prefer rigid molds for easy transport
- Culinary perfectionists sensitive to lingering flavor transfers
- Traditionalists accustomed to the heat conductivity of metal pans
Performance breakdown
Layering Precision
Vertical filling design makes complex, multi-colored frozen treats effortless.
Stick Alignment
Integrated plastic guides ensure every stick stays perfectly centered during freezing.
Release Efficiency
Flexible silicone material allows for quick, clean removal of delicate pops.
Batch Capacity
High-volume output makes this an ideal choice for professional kitchen production.
Form Versatility
Standardized sizing works well for a wide variety of frozen recipes.
Build Durability
Commercial-grade silicone construction stands up to frequent, high-intensity freezing cycles.
Key Specs
Material
Silicone
Number of Cavities
24
Capacity per Cube
2.5 oz
Tray Length
4 inches
Tray Width
2 inches
Tray Height
1.2 inches
Flexible
True
Dishwasher Safe
Null
BPA Free
False
Non-stick Coating
False
Know before you buy
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Ask Metto anything about the Martellato Silicone Pop Mold before you decide.
