Martellato Chocolate Ornamental Mold
Best professional tool for crafting elegant heart-shaped chocolate decorations.
These polycarbonate molds bring professional-grade precision to your dessert plating, turning simple tempered chocolate into architectural art. While the rigid material demands a bit of patience during unmolding, the crisp, clean edges it produces are impossible to replicate with flimsy silicone alternatives.
$31.90
at
JB Prince
Who it's for
- Pastry chefs aiming for professional-grade 3D chocolate presentations
- Confectioners prioritizing durable tools for consistent, high-quality results
- Creative bakers experimenting with diverse mediums like mousse and ganache
Who should skip it
- Novice chocolatiers still mastering the nuances of chocolate tempering
- Bakers seeking versatile molds for everyday, non-themed projects
- Busy home cooks wanting low-maintenance, easy-to-clean kitchen tools
Performance breakdown
Material Durability
Rigid polycarbonate withstands heavy professional use without warping or cracking.
Demolding Ease
Smooth interior finish ensures chocolate releases cleanly with minimal effort.
Design Versatility
Generous cavity size offers a perfect canvas for intricate chocolate artistry.
Cleaning Efficiency
Dishwasher-safe construction makes post-service cleanup quick and straightforward.
Production Throughput
Six cavities per mold provide steady output for small-batch pastry production.
Structural Precision
Italian engineering ensures consistent, uniform heart shapes in every single pour.
Key Specs
Material
Polycarbonate
Number of Cavities
6
Dishwasher Safe
Yes
Individual Cavity Dimensions
3" length x 3" width
Overall Mold Dimensions
10.75" length x 7" width x 1" height
Intended Food Type
Chocolate
Country of Origin
Italy
Know before you buy
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