Silikomart EGG Silicone Mold
Best choice for pastry chefs crafting elegant, seasonal dessert portions.
These platinum silicone molds turn standard mousses into professional-grade, sculptural centerpieces. While the specific egg shape limits your year-round utility, the trade-off is an unmatched level of precision and ease for high-end seasonal plating.
$25.90
Who it's for
- Home bakers wanting flawless, intact dessert shapes
- Creative chefs experimenting with diverse hot and cold recipes
- Serious cooks investing in long-lasting, high-performance kitchen tools
Who should skip it
- Bakers needing rigid molds for easy transport of liquids
- Culinary purists concerned about lingering flavor transfer
- Budget-conscious shoppers seeking affordable, entry-level bakeware
Performance breakdown
Material Durability
Platinum silicone ensures long-term flexibility and resistance to high-heat degradation.
Demolding Ease
Smooth interior finish allows delicate mousses to release without surface damage.
Portion Precision
Consistent 70ml volume ensures uniform results for professional-grade entremet plating.
Thermal Conductivity
Efficient heat transfer promotes even setting for both freezing and baking.
Design Versatility
The iconic egg shape excels for holidays but limits year-round utility.
Cleaning Efficiency
Non-stick surface makes hand washing or dishwasher cycles remarkably quick.
Key Specs
Material
Platinum Silicone
Shape
Egg
Diameter
46 mm
Height
63 mm
Volume
70 ml
Mold Type
Cake Pan
Mold Theme
Holiday
Capacity
2.37 oz
Number of Cavities
0
Know before you buy
Still have a question?
Ask Metto anything about the Silikomart EGG Silicone Mold before you decide.
