Louis Tellier Food Mill

The double pulping area significantly increases the surface area for processing, allowing you to move through large batches of fruits or vegetables much faster than a standard single-blade mill. It is specifically engineered to handle high-volume tasks, reaching processing speeds of over 10lbs per minute.

No, this specific model is sold without a sieve. It is designed as a high-capacity unit for heavy-duty pureeing tasks where a consistent, standard texture is required.

While it is a high-quality tool, its 14-inch diameter and 8-quart capacity make it quite large for small, occasional tasks. It is best suited for canning, large-batch soup preparation, or professional kitchen environments where volume is a priority.

To prevent oxidation and maintain the integrity of the tinned steel, we recommend hand washing the mill immediately after use and drying it thoroughly. Avoid soaking the unit or using harsh abrasive scrubbers that could compromise the finish.

This mill is designed primarily for cooked or soft fruits and vegetables. For the best results and to protect the manual mechanism, root vegetables should be cooked or blanched until tender before processing.