Louis Tellier Food Mill
Best high-capacity tool for home cooks preparing large batches of purees.
This stainless steel workhorse is the gold standard for achieving silky textures in large-batch soups and purees. It lacks the modern convenience of electric processors, but its manual precision and high flow rate make it an essential tool for serious cooks who prioritize control over automation.
$189.00
at
JB Prince
Who it's for
- Professional chefs needing long-term kitchen durability
- Home cooks preparing large batches of seasonal produce
- Culinary enthusiasts seeking precise control over food consistency
Who should skip it
- Home cooks with limited physical stamina for manual labor
- Urban dwellers with limited cabinet or drawer space
- Budget-conscious shoppers looking for entry-level kitchen tools
Performance breakdown
Batch Capacity
Five-quart capacity handles large harvests and bulk meal prep with ease.
Texture Versatility
Three distinct disc sizes offer precise control over puree consistency.
Processing Speed
High flow rate makes quick work of even the toughest ingredients.
Build Durability
Stainless steel construction ensures a lifetime of reliable kitchen service.
Ergonomic Efficiency
Manual operation requires some effort but provides superior tactile control.
Maintenance Ease
Simple stainless design allows for rapid cleanup after heavy use.
Key Specs
Diameter
12 inch
Capacity
5 quarts
Includes 3 disc-shaped graters
1.5mm, 2.5mm, and 4.0mm holes
Flowrate
3.3lbs per minute
Material
Stainless Steel
Weight
3.3 lbs
Power Source
Manual
Intended Use
Purees, stewed fruits, soups, fish soups, cullis
Know before you buy
Still have a question?
Ask Metto anything about the Louis Tellier Food Mill before you decide.
