Silikomart Caroline Silicone Mold
Best professional-grade tool for crafting elegant, individual mousse and semifreddo desserts.
These molds turn standard mousse and semifreddo into architectural statements that look far more complex than they actually are. While the unique geometry demands a bit more patience during the unmolding process, the included cutter makes achieving professional-grade, layered inserts effortless.
$25.90
Who it's for
- Pastry chefs seeking consistent, high-end visual results
- Busy bakers needing quick release and simple maintenance
- Versatile cooks requiring equipment for both freezing and baking
Who should skip it
- Creative bakers wanting diverse shapes for varied occasions
- Budget-conscious hobbyists prioritizing lower upfront costs
- Home cooks with limited kitchen storage capacity
Performance breakdown
Demolding precision
High-grade silicone ensures delicate mousse shapes release without tearing or distortion.
Design versatility
The included cutter simplifies creating professional-grade inserts and structural bases.
Thermal stability
Handles extreme temperature shifts seamlessly from blast chiller to oven.
Portion consistency
Uniform 30ml cavities guarantee perfectly identical results for high-end dessert plating.
Cleaning ease
Non-stick surface allows for quick rinsing and dishwasher-safe maintenance.
Structural durability
Flexible material maintains its intricate form even after repeated heavy usage.
Key Specs
Shape
Caroline
Material
Silicone
Number of cavities
12
Capacity per form
1 oz (30 ml)
Dimensions
3.27" length X 0.91" width X 0.83" height
Includes
1 silicone mold, 12 small strays, and 1 cutter
Pan Shape
Heart
Nonstick coating
Not specified
Dishwasher safe
False
Max oven safe temperature
Not specified
Know before you buy
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Ask Metto anything about the Silikomart Caroline Silicone Mold before you decide.
