Silikomart Tourbillon Mold
Best professional-grade tool for pastry chefs creating elegant, swirling dessert accents.
This mold turns simple plated desserts into architectural statements with its hypnotic, vortex-inspired geometry. It demands a bit of patience to unmold delicate shapes, but the payoff is a professional-grade finish that makes even basic mousses look like high-end pastry art.
$20.80
at
JB Prince
Who it's for
- Pastry chefs needing flawless release for intricate designs
- Creative bakers looking for versatile, multi-purpose dessert tools
- Home entertainers aiming for professional, visually striking presentations
Who should skip it
- Bakers lacking extra trays for stable transport and support
- Budget-conscious hobbyists prioritizing low-cost kitchen equipment
- Cooks preparing highly aromatic dishes frequently
Performance breakdown
Demolding precision
High-grade silicone ensures intricate swirling patterns release without tearing delicate edges.
Design versatility
The low-profile shape works seamlessly as a plated garnish or insert.
Thermal stability
Professional-grade material handles extreme temperature shifts from freezer to oven effortlessly.
Surface finish
Smooth interior walls produce a polished, professional sheen on every dessert.
Ease of cleaning
Non-stick properties make residue removal quick and simple after every use.
Structural integrity
Flexible enough for easy release but rigid enough to maintain shape.
Key Specs
Material
Silicone
Pan Type
Mousse Mold
Shape
Round
Pan Shape
Geometric
Number of Cavities
2
Number of Pieces
2
Capacity
100ml (3.38oz)
Diameter
5.51 inches
Depth
0.35 inches
Nonstick Coating
True
Know before you buy
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