French Steel Half Size Baking Sheet

Yes, because this pan is made of raw French steel, it is not dishwasher safe and must be hand-washed and dried immediately to prevent rust. You will also need to season the pan before its first use to create a natural, non-stick surface.

The 11.8-inch by 15.7-inch dimensions are slightly smaller than a standard American 'half-sheet' pan, which is typically 13 by 18 inches. This makes it an excellent fit for most home ovens, including smaller models or toaster ovens where a full-sized sheet might be too wide.

This thickness is heavier than most consumer-grade baking sheets, which helps the pan resist warping under high heat. The added mass also ensures more consistent heat distribution, leading to more even browning on your roasts and baked goods.

The angled sides provide structural rigidity, preventing the pan from flexing when you lift it. They also make it easier to slide a spatula underneath your food or to grip the pan securely when wearing oven mitts.

It is best to avoid cooking highly acidic foods in raw steel pans, as the acid can react with the metal and potentially affect the flavor of your dish. This pan is best suited for roasting vegetables, meats, or baking breads and pastries.