La Pavoni Pavoflex Mold
Best professional-grade mold for creative pastry chefs and home bakers.
This mold turns standard desserts into architectural statements with its sharp, modern ramp geometry. While the unique shape requires a bit more care during filling, the non-stick silicone ensures your intricate creations release perfectly every time, whether you're baking cakes or setting savory mousses.
$104.85
Who it's for
- Pastry chefs needing clean releases for delicate, intricate designs
- Versatile bakers working with both frozen and oven-baked recipes
- Professional dessert makers aiming for consistent, high-end visual presentation
Who should skip it
- Home bakers seeking versatile molds for everyday kitchen tasks
- Bakers lacking steady hands or extra support trays for transport
- Budget-conscious consumers looking for affordable, generic kitchen equipment
Performance breakdown
Release Efficiency
High-grade silicone ensures delicate cakes pop out without structural damage.
Thermal Versatility
Handles extreme temperature swings from deep freezing to high-heat baking effortlessly.
Design Precision
The unique ramp geometry creates professional, architectural shapes for modern plating.
Production Capacity
Twenty cavities per sheet maximize output for efficient batch preparation.
Cleaning Ease
Non-stick surface minimizes residue and simplifies the post-baking cleanup process.
Material Durability
Robust food-grade silicone maintains shape integrity through repeated heavy-duty use.
Key Specs
Mold Size
597mm x 400mm | 23.5" x 15.75"
Cavity Size
122mm x 30mm x 36mm | 4.8" x 1.2" x 1.4"
Cavity Volume
109ml | 3.7 Fl Oz
Number of Cavities
20
Material
Silicone
Temperature Range
-40°F to 536°F (-40°C to 280°C)
Non-stick coating
true
Flexible
true
Intended Food Type
Cake
Know before you buy
Still have a question?
Ask Metto anything about the La Pavoni Pavoflex Mold before you decide.
