Maison Demarle Flexipat Cylinder
Best professional tool for crafting uniform, individual cylindrical pastries.
This rigid silicone mold bridges the gap between delicate pastry work and structural stability. While it demands more storage space than a standard flexible mat, it delivers the professional-grade precision needed to execute complex, uniform cylinders that hold their shape perfectly every time.
$109.00
at
JB Prince
Who it's for
- Bakers seeking flawless, stress-free demolding results
- Professional pastry chefs needing long-term, heavy-duty equipment
- Creative cooks experimenting with both baked and frozen desserts
Who should skip it
- Budget-conscious home bakers prioritizing lower upfront costs
- Cooks preferring rigid pans that require no extra support
- Home chefs with limited flat storage space
Performance breakdown
Release performance
The signature nonstick surface ensures flawless unmolding of delicate pastry shapes.
Structural integrity
Rigid construction maintains perfect cylindrical form during high-volume production cycles.
Thermal resilience
Handles extreme oven temperatures without compromising the integrity of the silicone.
Portion consistency
Uniform cavity sizing guarantees professional-grade uniformity across all twenty-four servings.
Cleaning efficiency
Requires manual care as the material is not rated for dishwashers.
Workflow capacity
Full-sheet footprint maximizes oven space for high-output professional baking environments.
Key Specs
Mold Size
660mm x 457mm | 18" x 26"
Cavity Size
69.9mm x 38.1mm | 2.75" x 1.5"
Volume per Cavity
148ml | 5 Fl Oz
Number of Cavities
24
Material
Silicone
Nonstick Coating
Yes
Dishwasher Safe
No
Freezer Safe
Yes
Oven Safe Temperature
Up to 500°F (260°C)
Know before you buy
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