Lekue Mini Tart Silicone Mold
Best professional-grade tool for bakers crafting high-volume, consistent mini tarts.
This high-capacity mold turns out sixty flawless mini tarts with a level of consistency that hand-shaping simply cannot match. The perforated design prioritizes airflow for a perfect bake, though you will need to dedicate significant freezer or oven space to accommodate its professional-grade footprint.
$108.00
at
JB Prince
Who it's for
- Entertainers preparing large batches of bite-sized appetizers
- Bakers prioritizing quick release and minimal scrubbing
- Creative cooks experimenting with diverse sweet and savory treats
Who should skip it
- Home cooks with limited cupboard space or small ovens
- Busy bakers seeking a low-maintenance cleanup process
- Users needing a rigid pan for easy oven transport
Performance breakdown
Baking Consistency
The R' system ensures uniform heat distribution across all sixty cavities.
Release Efficiency
High-grade silicone allows delicate pastries to pop out without crumbling.
Production Capacity
Sixty individual forms make high-volume batch baking incredibly efficient.
Thermal Versatility
Extreme temperature tolerance handles everything from flash-freezing to high-heat baking.
Material Longevity
Rated for three thousand uses, this mold outlasts standard kitchen bakeware.
Form Precision
Compact dimensions create perfectly uniform mini tarts for professional presentation.
Key Specs
Material
Silicone
Number of Cavities
60
Pan Type
Tart Mold
Nonstick Coating
Yes
Dishwasher Safe
Not Specified
Max Oven Safe Temp Fahrenheit
572
Freezer Safe
Yes
Individual Cavity Volume
0.68 oz
Pan Length Inches
1.77
Pan Width Inches
1.77
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