Maison Demarle Flexipan Volcano
Best professional-grade mold for high-volume pastry and dessert production.
This professional-grade mold turns out fifty-four perfectly shaped pastries with the kind of effortless release that makes traditional metal tins feel obsolete. You sacrifice the satisfying crunch of a heavy-gauge pan, but you gain unmatched consistency and the ability to transition seamlessly from the freezer to the oven.
$134.00
at
JB Prince
Who it's for
- Creative bakers seeking unique presentation for pastries
- Caterers and hosts preparing large batches of treats
- Busy home cooks prioritizing easy cleanup and release
Who should skip it
- Budget-conscious shoppers looking for affordable bakeware
- Bakers needing versatile molds for everyday recipes
- Cooks with limited kitchen cabinet or drawer space
Performance breakdown
Release Efficiency
Non-stick surface ensures delicate pastries pop out without structural damage.
Thermal Versatility
Handles extreme temperature swings from deep freezing to high-heat baking effortlessly.
Production Capacity
Fifty-four cavities allow for high-volume output in a single bake.
Material Flexibility
Ultra-flexible silicone makes unmolding frozen or gelled items incredibly simple.
Form Precision
Consistent cavity geometry delivers professional-grade uniformity for every single pastry.
Storage Footprint
Flexible design allows for compact rolling or folding in crowded kitchens.
Key Specs
Material
Silicone
Mold Size
381mm x 584mm | 15" x 23"
Cavity Size
40.6mm x 22.9mm | 1.6" x 0.9"
Weight per Cavity
19ml | 0.63 Fl Oz
Number of Cavities
54
Temperature Range
-40 to 536 °F
Non-stick coating
Yes
Freezer safe
Yes
Oven safe temperature
536 °F
Know before you buy
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Ask Metto anything about the Maison Demarle Flexipan Volcano before you decide.
