Kanetsugu Zuiun Slicing Knife

R-2 steel is a high-performance powdered stainless steel known for its exceptional edge retention and hardness. It allows the blade to maintain a razor-sharp edge significantly longer than standard stainless steels while remaining relatively easy to sharpen.

The Kiritsuke shape is a versatile hybrid, but it is specifically optimized for precision slicing and detailed work. While it excels at carving roasts and slicing sashimi, its long, narrow profile is less suited for heavy-duty tasks like chopping through bone or dense root vegetables.

The Pakka Wood handle is durable and moisture-resistant, but it should be kept dry to preserve its finish. Simply wipe it clean with a damp cloth after use and dry it immediately; avoid soaking it or putting it in the dishwasher.

No, you should avoid using glass, stone, or ceramic cutting boards, as these surfaces will dull or chip the high-performance R-2 steel edge. We recommend using a wooden or high-quality rubber cutting board to protect the blade's integrity.

No, this knife is not dishwasher safe. The high heat, harsh detergents, and abrasive environment of a dishwasher can damage the Damascus finish and compromise the integrity of the wooden handle.

The heptagonal (seven-sided) shape is designed to provide a secure, ergonomic grip that prevents the knife from rotating in your hand during use. It offers a natural, comfortable feel that enhances control during precise slicing motions.