La Pavoni Pavoflex Silicone Ridged Cone
Best professional-grade mold for creative pastry chefs and home bakers.
These ridged molds turn simple batters into architectural showstoppers with effortless release. While the unique geometry demands a bit more care during cleaning, the professional-grade silicone handles extreme temperatures with ease, making it the ultimate tool for elevating your dessert presentation.
$104.85
Who it's for
- Pastry chefs needing flawless release for delicate, intricate designs
- Busy bakers requiring versatile tools for hot and cold applications
- Caterers producing high-volume, uniform desserts for consistent presentation
Who should skip it
- Urban dwellers with limited cupboard space for large-format bakeware
- Bakers lacking extra trays for stable transport of liquid batters
- Home cooks seeking a multipurpose mold for varied baking projects
Performance breakdown
Release efficiency
Flexible silicone ensures delicate shapes pop out without structural damage.
Thermal versatility
Handles extreme temperature swings from deep freezing to high-heat baking.
Production capacity
Twenty-four cavities per sheet significantly streamline high-volume pastry production.
Design precision
Ridged cone geometry creates professional, eye-catching textures for plated desserts.
Material durability
High-grade silicone maintains shape and non-stick integrity through repeated cycles.
Space optimization
Large footprint requires ample oven space but maximizes output per batch.
Key Specs
Mold Size
23.5" x 15.75"
Cavity Size
2.5" diameter x 2.8" height
Weight per Cavity
4.3 Fl Oz (127ml)
Number of Cavities
24
Material
Silicone
Oven Safe Temperature
-40 to 536 °F (-40 to 280 °C)
Non-stick coating
Yes
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