La Pavoni Cylinder Silicone Mold
Best cylinder mold for crafting professional-grade individual desserts at home.
This mold turns complex pastry work into a repeatable, foolproof process. By standardizing your portions into perfect cylinders, it trades the rustic charm of free-form baking for the polished, high-end consistency required for professional plating. It is the ultimate shortcut for anyone looking to elevate their dessert presentation.
$30.40
at
JB Prince
Who it's for
- Creative bakers needing one tool for baking and freezing
- Home cooks prioritizing flawless presentation and easy food release
- Busy professionals wanting quick cleanup and low-maintenance kitchenware
Who should skip it
- Brand purists skeptical of non-specialized bakeware manufacturers
- Bakers requiring rigid molds for spill-free handling
- Culinary enthusiasts sensitive to lingering flavor transfer
Performance breakdown
Release efficiency
High-grade silicone ensures delicate pastries pop out without tearing or sticking.
Portion consistency
Uniform 40ml cavities guarantee identical results for every single dessert.
Professional versatility
Designed by Antonio Bachour, it handles everything from mousses to baked cakes.
Thermal stability
Durable construction maintains shape through extreme temperature shifts during baking or freezing.
Cleaning ease
Non-stick surface makes hand-washing or dishwasher cycles quick and effortless.
Design precision
Sharp, clean edges create restaurant-quality cylinders for high-end plated presentations.
Key Specs
Material
Silicone
Number of Cavities
15
Individual Cavity Volume
40ml
Individual Cavity Volume
1.4 Fl Oz
Mold Size
300mm x 175mm
Cavity Size
45mm x 45mm x 28mm
Handle Material
Silicone
Know before you buy
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Ask Metto anything about the La Pavoni Cylinder Silicone Mold before you decide.
