La Pavoni Pavoflex Silicone Rosette
Best professional-grade mold for high-volume pastry and savory production.
These professional-grade silicone molds turn out 24 perfectly uniform rosettes with ease, making them a dream for high-volume production. You sacrifice the rustic charm of hand-shaped pastries for absolute consistency and a flawless release every time.
$104.85
at
JB Prince
Who it's for
- Bakers crafting intricate, delicate pastry designs
- Versatile chefs preparing both frozen and baked desserts
- Busy home cooks prioritizing quick kitchen cleanup
Who should skip it
- Bakers lacking extra sheet pans for stable transport
- Culinary enthusiasts sensitive to lingering flavor transfers
- Traditionalists preferring the crisp browning of metal pans
Performance breakdown
Release Efficiency
Flexible silicone ensures delicate shapes pop out without structural damage.
Production Throughput
Twenty-four cavities per sheet maximize output for high-volume baking needs.
Thermal Versatility
Handles extreme temperature swings from deep freezing to high-heat baking.
Form Precision
Intricate rosette geometry maintains sharp definition in both sweet and savory.
Material Durability
Professional-grade silicone withstands repeated use without losing its non-stick integrity.
Spatial Footprint
Large dimensions require significant oven space, limiting use in smaller kitchens.
Key Specs
Mold Size
23.5" x 15.75"
Cavity Size
2.75" diameter x 1.65" height
Weight per Cavity
4.4 Fl Oz (130ml)
Number of Cavities
24
Material
Silicone
Temperature Range
-40 °F to 536 °F (-40 °C to 280 °C)
Non-stick coating
true
Max oven safe temperature
536 °F
Know before you buy
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Ask Metto anything about the La Pavoni Pavoflex Silicone Rosette before you decide.
